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Varagu Flakes
Varagu flakes are made from the whole grains of Kodo millet, which is known for its excellent nutritional profile. These flakes are produced by processing the millet into a flake form, making them convenient and versatile for various culinary uses. The flakes have a light, golden-brown color and a mild, nutty flavor.
Varagu flakes, also known as Kodo millet flakes, are a nutritious and gluten-free cereal option that is gaining popularity as a healthy alternative to traditional grains. Varagu, or Kodo millet, is a type of small-grain millet that has been cultivated for centuries in various parts of the world.
