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Samai Noodles
Samai millet noodles are a nutritious and gluten-free alternative to traditional wheat-based noodles. Samai, also known as Little Millet, is a small-seeded millet that is rich in essential nutrients.
Samai millet noodles are crafted from the whole grains of Little Millet, offering a wholesome and health-conscious choice for those seeking a nutritious alternative to conventional noodles. These noodles boast a light beige or golden color and a slightly nutty flavor, adding a unique touch to a variety of dishes.
One of the key advantages of Samai millet noodles is their gluten-free nature, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet. In addition to being gluten-free, these noodles are packed with essential nutrients, including fiber, protein, vitamins, and minerals, contributing to a well-rounded and nourishing meal.
