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Kuthiraivali Pasta
Kuthiraivali pasta is a type of pasta made from Kuthiraivali, also known as barnyard millet. Kuthiraivali is a small, gluten-free grain that belongs to the millet family and is widely cultivated in India and other parts of Asia.
Kuthiraivali pasta is a nutritious and gluten-free alternative to traditional wheat-based pasta. It is crafted from Kuthiraivali, or barnyard millet, a whole grain known for its health benefits. The pasta typically features a light color, a slightly nutty flavor, and a pleasingly chewy texture.
